Bellissima Dinner Cruise

Shared Appetizer selection  (one selection per couple)

• Ahi Poke (Papaya, Avocado, Serrano Chiles, Yuzu Dressing, Crispy Wontons)
• Fruit and Cheese Platter (Seasonal Fresh and/or Dried Fruit, Three Cheese Selections, Crackers and/or Crostini, Chocolate Nibbles)
• Heirloom Tomato Croustades (Whipped Burrata, Sweet Basil, Balsamic Drizzle)
• Chopped Salad (Romaine, Blue Cheese, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing)

Salad Selections: (Choose one for each guest)

• Caesar Salad (Crispy Capers, Parmesan-Garlic Croustades)
• Tavern Greens (White Cheddar, Onion, Spiced Pecans, Hard Boiled Egg, Cranberries, Vinaigrette)
• Sonoma Salad (Grilled Chicken, Cranberries, Blue Cheese, Strawberries, Red Onion, Candied Pecans, White Balsamic Vinaigrette)

Entrees: (Choose one for each guest)

• Red Snapper “Veracruzana” (Heirloom Tomatoes, Castelvetrano Olives, Jalapeños, Garlic, Capers)
• Grilled Lochlander Salmon (Honey-Dijon Glaze, Harvest Vegetable Medley)
• Buttermilk Fried Chicken (Mashed Potatoes, Thyme Gravy, Green Beans, Thyme Gravy)
• Linguine & Clams (Manila Clams, White Wine, Garlic Butter, Leeks, Shallots)
• Boneless Short Ribs (Mashed Potatoes, Green Beans, Creamed Horseradish)
• Ale Battered Fish & Chips (Malt Vinegar, Tartar Sauce, Coleslaw, French Fries)
• “Impossible Burger” (100% Plant-based Patty, Vegan Provolone, Avocado, Lettuce, Tomato, Onion, 1000 Island Dressing)
• Buddha Bowl (Grilled Chicken, Brown Rice, Corn, Asparagus, Carrots, Peas, Squash, Avocado, Goat Cheese)
• Grilled 7 oz Filet Mignon (Mashed Potatoes, Asparagus, Balsamic Butter)

Desserts:

• Dark Chocolate Malted Mousse (Cointreau Cream, Cocoa Nibs)
• New York Style Cheesecake (White Chocolate, Fresh Strawberries)