Newport Dinner Cruise

Cruise Newport while feasting on a three-course meal!

Sit back, relax, and enjoy a unique dining experience as you and your guest take in the views and cruise Newport Harbor! A three-course meal is enjoyed while you are aboard your private world-class gondola. Take the dinner date to the next level with this gondola experience!

Locally prepared menu options are available to choose from ahead of your cruise, and we provide you with a bottle of sparkling cider, San Pellegrino sparkling water, or bottled flat water.

To make your dinner cruise even more special, you can choose from one of our available upgrades, from a bouquet of flowers to a special message in a bottle. Visit our Cruise Options to enhance your dining experience.

Availability

Sunday – Wednesday: 12:00pm – 9:00pm
Friday – Saturday: 12:00pm – 10:00pm

Menu

For each guest, choose one of each:

Shared Appetizer (choose one for each two guests)

• Garlic Bread (on C’est Si Bon baguette)
• Shrimp Cocktail (8 shrimp, horseradish, cocktail sauce)
• Fried Asparagus (Guinness beer batter, parmesan cheese)
• Coconut Shrimp (4 shrimp, Cajun orange marmalade, pineapple mango salsa)
• Goat Cheese Souffle (sun dried tomatoes, Kalamata olives, mushrooms, onions, crostini)
• Calamari (tempura batter, chili ancho aioli)

Entrées (choose one per person)

• Chicken Piccata (lemon butter, white wine, capers, tomatoes, parmesan cheese, linguine)
• Burrata Butternut Squash Gnocchi (mushrooms, garlic, sherry, pecan brown butter, parmesan, sage)
• Shrimp Scampi (lemon butter, white wine, capers, tomatoes, parmesan cheese, linguine)
• Roasted Cauliflower (spinach, white wine, dry sherry compote, tomatoes)
• Caesar Salad with Grilled Chicken (romaine, parmesan, tomatoes, croutons, grilled chicken)
• Lobster Mac & Cheese (white cheddar cheese sauce)

UPGRADES available: (please call for prices)

• Grilled Skuna Bay Salmon (lightly seasoned, seasonal vegetables, mozzarella, tomatoes, basil, balsamic glaze)
• Seafood Pasta (shrimp, scallops, fish, mushrooms, wine, smoked cream sauce, garlic, parmesan cheese)
• Grilled Costa Rican Mahi Mahi (lightly seasoned, seasonal vegetables, mozzarella, tomatoes, basil, balsamic glaze)
• New York Strip Steak (12 oz., Certified Angus Beef, garlic steak butter, mashed potatoes, seasonal vegetables, frizzled onions)
• Filet Mignon (8 oz., Certified Angus Beef, garlic steak butter, mashed potatoes, seasonal vegetables, frizzled onions)

Desserts (choose one per person)

• New York Cheesecake (fresh berries, whipped cream)
• Chocolate Cake (berries, espresso sauce)
• Crème Brulee (fresh berries)
• Key Lime Pie (graham cracker crust)
• Lemon Cake-in-a-Jar (soft lemon cake, lemon buttercream frosting)
• Triple Chocolate Cake-in-a-Jar (chocolate cake, chocolate chip bites, whipped chocolate frosting)
• Tiramisu Cake-in-a-Jar (espresso-soaked cake, sweet mascarpone cheese, cocoa)
• Red Velvet Cake-in-a-Jar (red velvet cake, cream cheese)
• Whipped Cheesecake-in-a-Jar (traditional cheesecake flavor with a graham cracker crumble)
• Lemon Blueberry Cheesecake-in-a-Jar (a refreshing, slightly tart taste of summer with blueberry chunks and a lemon cookie crumble)
• Nutella Cheesecake-in-a-Jar (luscious mix of chocolate and hazelnut with Oreo crumbles)
• Reese’s Cheesecake-in-a-Jar (peanut butter with rich chocolate ganache and a Nutter Butter cookie crumble)
• Chocolate Cheesecake-in-a-Jar (rich, decadent chocolate with chocolate ganache and Oreo crumbles)
• White Chocolate Peppermint Cheesecake-in-a-Jar (smooth, creamy white chocolate with an Oreo cookie crust, topped with sweet peppermint crumbles)
• Oreo Cheesecake-in-a-Jar (the favorite cookie whipped into a light cheesecake with Oreo crumbles)
• Vegan Chocolate Mousse-in-a-Jar (tofu coconut cream, dark chocolate, vanilla in a creamy whipped confection)

Please Note:

Specific boat style may be requested after booking.

All purchases are nonrefundable, final sales. Changes made to your reservation date/time will incur a $35 fee, and must be made at least 48-hours before the cruise. Reschedules requested the day of the cruise will incur a minimum $75 reschedule fee, which will increase if food and/or other consumables have been ordered. Reschedules within an hour of the cruise, after the scheduled cruise time has passed, or on days when cruises are sold out, will be significantly higher and may be forfeited entirely.

Valet parking is available for $25 per car.  Street, metered, and paid parking is available within a 5 minute walk.

Prices start at $465 + tax and may vary based on date/time selected.

Menu subject to change.

NOTE: Outside food is not permitted on any of our gondolas.