Dinner Cruise

Newport Beach, CA

Quick Details

Duration: 1.5 hours
Availability: Daily
Capacity: 4 passengers
Inclusions: Three-course meal & choice of sparkling cider, water, or hot cocoa

Cruise Newport while feasting on a three-course meal!

Sit back, relax, and enjoy a unique dining experience as you and your guest take in the views and cruise Newport Harbor! A three-course meal is enjoyed while you are aboard your private world-class gondola. Take the dinner date to the next level with this gondola experience!

Locally prepared menu options are available to choose from ahead of your cruise, and we provide you with a bottle of sparkling cider, San Pelligrino sparkling water, or plain bottled water.

To make your dinner cruise even more special, you can choose from one of our available upgrades, from a bouquet of flowers to a special message in a bottle. Visit our Cruise Options to enhance your dining experience.

Availability
Sunday: 5 p.m. – 10:15 p.m.
Monday – Thursday: 2 p.m. – 10:15 p.m.
Friday – Saturday: 2 p.m. – 11:15 p.m.

  • Chevron down Menu Options
  • For each guest, choose one of each:

    Salad Selection:

    • Caesar Salad (Crispy Capers, Parmesan-Garlic Croustades)
    • Tavern Greens (White Cheddar, Onion, Spiced Pecans, Hard Boiled Egg, Cranberries, Vinaigrette)
    • Hearts of Romaine (Tomatoes, Bacon, Onions, Point Reyes Blue Cheese Dressing)

    Entrée Selections:

    • Red Snapper “Veracruzana” (Heirloom Tomatoes, Castelvetrano Olives, Jalapeños, Garlic, Capers)
    • Crispy Skin Lochlander Salmon (Harvest Vegetable Medley, Sweet Pea Puree)
    • Buttermilk Fried Chicken (Mashed Potatoes, Thyme Gravy, Green Beans, Thyme Gravy)
    • Linguine & Clams (Manila Clams, White Wine, Garlic Butter, Leeks, Shallots)
    • Boneless Short Ribs (Mashed Potatoes, Green Beans, Creamed Horseradish)
    • Ale Battered Fish & Chips (Malt Vinegar Tartar Sauce, Coleslaw, French Fries)
    • “Impossible Burger” (100% Plant-based Patty, Vegan Provolone, Avocado, Lettuce, Tomato, Onion, 1000 Island Dressing)
    • Buddha Bowl (Grilled Chicken, Brown Rice, Corn, Asparagus, Carrots, Peas, Squash, Avocado, Goat Cheese)

    UPGRADES available: (please call for prices)

    • Prime 14 oz New York Steak Frites (Salt & Pepper Fries, Arugula, Brandy Peppercorn Sauce)
    • Grilled Filet Mignon (Mashed Potatoes, Asparagus, Balsamic Butter)

    Desserts:

    • Dark Chocolate Malted Mousse (Cointreau Cream, Cocoa Nibs)
    • New York Style Cheesecake (White Chocolate, Fresh Strawberries)